[Media] It has been announced that proteins in saliva have the effect of preventing coronavirus.

On July 6, 2022, a research team from Osaka Metropolitan University published research in an international scientific journal, stating that "saliva and oral cells are important routes of infection for COVID-19," and showing that proteins in saliva prevent infection.
This information has been featured in various media outlets and is attracting a lot of attention.
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[Asahi Shimbun: Saliva proteins may protect against COVID-19; elderly people with low saliva production may be contributing to the worsening of the disease]

[Mainichi Shimbun: Specific proteins in saliva are effective in preventing coronavirus infection ]

[Yahoo! News: Human saliva holds the key to prevention ]

Osaka Metropolitan University news release can be found here